Aglianico DOC

Obtained from Aglianico grapes made into wine with traditional methods, it goes through a minimum ageing of 9 months. Provided with a ruby-red colour, verging on garnet, it’s got an intense and persitent taste, a dry and full-bodied taste. Served at room temperature, it’s a worth match for game food and red meats.

Informazioni

Aglianico  DOC
Grapewine:
Aglianico
Production Area:
Hillside (400-500 meter above sea level.)
Wine Training:
Espalier-Guyot or Traditional System
Density:
3500 plants per hectare
Maximum production per Ha:
8000-9000 kg
Vintage:
Done by hand, in bushels
Grape Variety:
Aglianico in purness
Maximum Yeald Allowed:
70%
Ground:
MeAverage Mixture Tending to Clayey
Exposure:
South/South-East
Vinification System:
Destalking nad pressing
Inoculation of selected yeast
Maceration at controlled temperature of 25-30 °C
Storage on steel tanks until natural malolactic fermentation is reached
Ageing in bay-oak barrels of 25 hl for a preiod of 4-6 months
Storage in stell tanks up to bottling
Refining in bottle for 6-12 months
Colore:
Ruby-red
Odore:
Charatteristic
Sapore:
Dry, Balanced, slightly tannic